This Monday I am sharing with you a wonderful strawberry rhubarb pie recipe. This is the perfect time to make this sweet and sour dessert. Both rhubarb and strawberries are in season. Michael made this yummy dessert with fresh produce found at our local farmers market.
Here is the delicious recipe …
2 cups of 1-inch thick rhubarb slices
2 cups strawberries, halved if needed
1 cup sugar
4 tablespoons all purpose flour
1/2 teaspoon lemon
1 teaspoon cinnamon
1 teaspoon salt
1 egg, beaten for egg wash
Combine all ingredients in a large bowl, set aside until needed.
· 1/2 teaspoon salt
· 3/4 cup butter, cut into small pieces and frozen for at least 3 hours
· 5 tablespoons cold water
Place the flour, salt, and butter in a food processor and pulse until well combined. Add the water one tablespoon at a time until the dough pulls away from the side of the bowl. Once the dough is form it into a ball, wrap in plastic wrap, and place in the refrigerator.
If you love to cook or are in the mood for more delicious recipes stop over and visit The Potato Stories. Happy baking!